It is here that they learned to cook in the churrasco grilling tradition that would become the backbone of our story. with a stateside debut in Dallas, Texas.īetween 19, this pioneering churrascaria continued its expansion in Brazil and the U.S. The founders of Fogo de Chão grew up on a traditional Southern Brazilian farm in the Serra Gaúcha. Our dedicated sales managers will offer a range of customizable menus, package options, private and semi-private dining spaces to suit your needs.įirst restaurant, built of a wood structure and nestled in the countryside of Porto Alegre, grew out of an obsessive dedication to quality, investments in the art and culture of the city and a respect for the heritage of the founders’ families.Īfter gaining a reputation among politicians, businessmen and celebrities who flocked from all over Brazil to taste the experience, Fogo opened its second restaurant in São Paulo.Īt the requests of loyal American guests, the Fogo concept was exported to the U.S. In addition to the main dishes, enjoy a variety of traditional Brazilian side dishes such as the world famous pão de queijo (warm cheese bread) served tableside.įogo is the ideal place for groups of all sizes. You may visit as often as you like during your meal. Fogo de Chao just opened its largest restaurant ever in New York City, and most are in major metropolitan areas such as Dallas, Orlando, Las Vegas, Chicago, L.A., Washington, D.C., and so on. Rachel Herzog is a commercial real estate reporter for Crain’s Chicago Business. Featuring breakfast, lunch, and dinner, the restaurants evening menu is rated top-of. Fogo de Chao is beefing up its presence around Chicago with a fifth location planned in the northwest suburbs. The full Churrasco experience is our prix-fixe menu which includes continual service of our fire-roasted meats carved tableside by Brazilian trained gaucho chefs, including house specialties like Picanha(signature sirloin), Filet Mignon, Ribeye, Fraldinha (Brazilian sirloin) Cordeiro (lamb) and more.Įach experience starts at the gourmet Market Table & Feijoada Bar featuring seasonal salads, fresh vegetables, feijoada (traditional black bean stew served over rice), soups and more. Come to celebrate a special occasion at Fogo de Chao Brazilian Steakhouse. The restaurant showcases a beautiful dining room with seating for 300+ guests, a white Carrara Market Table and multiple private dining rooms seating up to 150. The name means campfire or fire on the ground. Fogo Minneapolis is located in the famous Hennepin Theatre District at City Center within walking distance of Target Center, museums, art galleries and hotels. The name Fogo de Chão is pronounced (fo-go dèe shoun).
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